This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light frui|iness and slight dry crispness.
Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.
Attenuation: 69-74
Flocculation: medium to high
Optimum Ferm. Temp: 65-68
Cold Pack for Liquid Yeast
Price $1.00
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High Gravity Homebrewing & Winemaking Supplies, 7142 S. Memorial Dr., Tulsa OK, 74133 - (918) 461-2605
