This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer.
Attenuation: 70-75
Flocculation: Low
Optimum Ferm. Temp: 65-69
Cold Pack for Liquid Yeast
Price $1.00
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High Gravity Homebrewing & Winemaking Supplies, 7142 S. Memorial Dr., Tulsa OK, 74133 - (918) 461-2605
